Undergraduate Certificate in Culinary Nutrition

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Overview

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Learning outcomes

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Course content

1

Food Science Fundamentals

2

Nutrition and Wellness

3

Culinary Techniques

4

Menu Planning and Development

5

Food Safety and Sanitation

6

Nutritional Analysis

7

Special Dietary Needs

8

Sustainable Food Systems

9

Herbs and Spices

10

Functional Foods

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90

Career Path

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Key facts

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Why this course

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Frequently asked questions

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This certificate course combines culinary arts and nutrition, teaching students how to create healthy, delicious meals using wholesome ingredients.

Showcase your achievement with a professional certificate upon successful course completion.