Undergraduate Certificate in Food Safety

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Overview

Learning outcomes

Course content

Food Safety Principles

Hazard Analysis and Critical Control Points (HACCP)

Foodborne Pathogens and Contamination

Food Safety Regulations

Food Safety Management Systems

Allergen Control

Sanitation and Hygiene

Food Safety Auditing

Foodborne Illness Prevention

Emergency Preparedness and Response.

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90