Undergraduate Certificate in Food Science and Nutrition

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Overview

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Learning outcomes

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Course content

1

Introduction to Food Science

2

Nutrition Fundamentals

3

Food Chemistry

4

Microbiology in Food Safety

5

Culinary Science

6

Dietary Assessment Techniques

7

Food Processing and Preservation

8

Nutritional Biochemistry

9

Food Policy and Regulation

10

Cultural Aspects of Food and Nutrition

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90

Career Path

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Key facts

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Why this course

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Frequently asked questions

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The Undergraduate Certificate in Food Science and Nutrition equips students with foundational knowledge in food safety, nutrition, and dietary practices.

Showcase your achievement with a professional certificate upon successful course completion.