Professional Certificate in Sustainable Nutrition and Food Systems

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Overview

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Learning outcomes

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Course content

1

Sustainable Food Systems and Practices

2

Nutrition Science and Public Health

3

Food Security and Policy

4

Agricultural Sustainability and Biodiversity

5

Culinary Techniques for Sustainable Cooking

6

Nutrition Education and Community Engagement

7

Ethics in Food Production and Consumption

8

Food Waste Management and Reduction

9

Global Food Systems and Climate Change

10

Research Methods in Sustainable Nutrition

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90

Career Path

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Key facts

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Why this course

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Frequently asked questions

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The course equips participants with knowledge and skills in sustainable nutrition and food systems, promoting health, sustainability, and food security.

Showcase your achievement with a professional certificate upon successful course completion.