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Professional Certificate in Food Safety Management for Catering
Flexible learning: Enroll today to start learning anytime, anywhere
Educational Excellence: Trusted by thousands of learners worldwide
Educational Excellence: Trusted by thousands of learners worldwide
Overview
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Learning outcomes
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Course content
1
Introduction to Food Safety Principles
2
Food Safety Regulations and Compliance
3
Hazard Analysis and Critical Control Points (HACCP)
4
Foodborne Illness and Contamination Prevention
5
Sanitation and Hygiene Practices in Catering
6
Safe Food Storage and Handling
7
Risk Assessment and Management in Food Safety
8
Training and Education for Food Service Staff
9
Emergency Procedures and Crisis Management
10
Quality Control and Assurance in Food Service
Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90
Career Path
Key facts
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Why this course
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Frequently asked questions
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The Professional Certificate in Food Safety Management for Catering equips participants with essential skills to ensure safe food practices in catering.
Earn a Certificate
Showcase your achievement with a professional certificate upon successful course completion.