Undergraduate Certificate in Nutrition and Food Safety

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Overview

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Learning outcomes

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Course content

1

Fundamentals of Nutrition

2

Food Safety Principles

3

Human Nutrition Across the Lifespan

4

Microbiology in Food Safety

5

Nutritional Assessment Techniques

6

Food Processing and Preservation

7

Food Allergens and Intolerances

8

Public Health Nutrition

9

Food Quality Control

10

Dietary Guidelines and Recommendations

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90

Career Path

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Key facts

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Why this course

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Frequently asked questions

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The Undergraduate Certificate in Nutrition and Food Safety equips students with essential knowledge in nutrition, food safety practices, and public health.

Showcase your achievement with a professional certificate upon successful course completion.