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Professional Certificate in Safe Food Preparation Techniques
Educational Excellence: Trusted by thousands of learners worldwide
Overview
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Learning outcomes
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Course content
Introduction to Food Safety
Microbiology in Food Preparation
Personal Hygiene and Food Handling
Cross-Contamination Prevention
Temperature Control in Food Safety
Cleaning and Sanitization Practices
Food Storage Techniques
Allergen Awareness and Management
Safe Cooking Methods
Regulatory Compliance and Best Practices
Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90
Career Path
Key facts
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Why this course
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Frequently asked questions
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