Professional Certificate in Food Safety Auditing and Inspection

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Overview

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Learning outcomes

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Course content

1

Food Safety Fundamentals

2

Hygiene and Sanitation Practices

3

Hazard Analysis and Critical Control Points (HACCP)

4

Regulatory Compliance in Food Safety

5

Foodborne Illnesses and Prevention

6

Audit Planning and Preparation

7

Conducting Food Safety Audits

8

Report Writing and Communication Skills

9

Corrective Actions and Follow-up Procedures

10

Continuous Improvement in Food Safety Systems

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90

Career Path

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Key facts

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Why this course

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Frequently asked questions

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Showcase your achievement with a professional certificate upon successful course completion.