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Professional Certificate in Food Safety Auditing and Inspection
Educational Excellence: Trusted by thousands of learners worldwide
Overview
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Learning outcomes
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Course content
Food Safety Fundamentals
Hygiene and Sanitation Practices
Hazard Analysis and Critical Control Points (HACCP)
Regulatory Compliance in Food Safety
Foodborne Illnesses and Prevention
Audit Planning and Preparation
Conducting Food Safety Audits
Report Writing and Communication Skills
Corrective Actions and Follow-up Procedures
Continuous Improvement in Food Safety Systems
Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90
Career Path
Key facts
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Why this course
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Frequently asked questions
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