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Professional Certificate in Allergen Management in Catering
Flexible learning: Enroll today to start learning anytime, anywhere
Educational Excellence: Trusted by thousands of learners worldwide
Educational Excellence: Trusted by thousands of learners worldwide
Overview
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Learning outcomes
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Course content
1
Understanding Food Allergens
2
Regulatory Framework for Allergen Management
3
Identifying Allergen Sources in Catering
4
Preventing Cross-Contamination
5
Labeling and Communication of Allergens
6
Risk Assessment and Management
7
Menu Planning for Allergen Safety
8
Staff Training and Awareness
9
Emergency Response for Allergic Reactions
10
Monitoring and Review of Allergen Practices
Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90
Career Path
Key facts
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Why this course
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Frequently asked questions
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Earn a Certificate
Showcase your achievement with a professional certificate upon successful course completion.