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Undergraduate Certificate in Hygiene and Safety in Culinary Arts
Flexible learning: Enroll today to start learning anytime, anywhere
Educational Excellence: Trusted by thousands of learners worldwide
Educational Excellence: Trusted by thousands of learners worldwide
Overview
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Learning outcomes
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Course content
1
Introduction to Food Safety
2
Hygiene Practices in Culinary Environments
3
Risk Assessment in Food Service
4
Personal Hygiene and Sanitation
5
Foodborne Illnesses and Prevention
6
Safe Handling of Food Products
7
Cleaning and Sanitation Procedures
8
Temperature Control in Food Safety
9
Regulatory Standards in Food Service
10
Crisis Management in Culinary Safety
Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90
Career Path
Key facts
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Why this course
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Frequently asked questions
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Earn a Certificate
Showcase your achievement with a professional certificate upon successful course completion.