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Advanced Certificate in Restaurant Operations
Educational Excellence: Trusted by thousands of learners worldwide
Overview
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Learning outcomes
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Course content
Food and Beverage Operations Management
Customer Service Excellence
Menu Planning and Development
Restaurant Marketing Strategies
Financial Management for Restaurants
Human Resource Management in Hospitality
Health and Safety Regulations in Food Service
Wine and Beverage Knowledge
Advanced Culinary Techniques
Restaurant Technology and Innovation
Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90
Career Path
Key facts
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Why this course
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Frequently asked questions
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