Advanced Certificate in Restaurant Operations

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Overview

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Learning outcomes

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Course content

1

Food and Beverage Operations Management

2

Customer Service Excellence

3

Menu Planning and Development

4

Restaurant Marketing Strategies

5

Financial Management for Restaurants

6

Human Resource Management in Hospitality

7

Health and Safety Regulations in Food Service

8

Wine and Beverage Knowledge

9

Advanced Culinary Techniques

10

Restaurant Technology and Innovation

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90

Career Path

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Key facts

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Why this course

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Frequently asked questions

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Showcase your achievement with a professional certificate upon successful course completion.