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Professional Certificate in Dutch Cuisine and Culinary Arts
Flexible learning: Enroll today to start learning anytime, anywhere
Educational Excellence: Trusted by thousands of learners worldwide
Educational Excellence: Trusted by thousands of learners worldwide
Overview
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Learning outcomes
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Course content
1
Dutch Culinary History and Traditions
2
Dutch Ingredients and Flavors
3
Dutch Cooking Techniques
4
Dutch Desserts and Pastries
5
Dutch Cheese and Dairy Products
6
Dutch Seafood and Fish Dishes
7
Dutch Meat and Poultry Dishes
8
Dutch Vegetable and Side Dishes
9
Dutch Beverages and Cocktails
10
Dutch Culinary Trends and Innovations
Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90
Career Path
Key facts
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Why this course
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Frequently asked questions
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A comprehensive program focusing on traditional Dutch cuisine and culinary arts, covering techniques, ingredients, and cultural influences.
Earn a Certificate
Showcase your achievement with a professional certificate upon successful course completion.