Global Certificate in Curating Food and Beverage Experiences

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Overview

Learning outcomes

Course content

Principles of Food and Beverage Curating

Trends and Innovations in Culinary Experiences

Marketing Strategies for Food and Beverage Events

Sustainable Practices in the Hospitality Industry

Menu Development and Food Pairing

Culinary Tourism and Destination Marketing

Customer Service Excellence in Food and Beverage

Food and Beverage Event Planning

Cultural Influences on Food and Beverage Experiences

Branding and Promotion in the Hospitality Industry

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90