Professional Certificate in Cost control Techniques for Food and Beverage

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Overview

Learning outcomes

Course content

Introduction to Cost Control Techniques for Food and Beverage

Cost Control Strategies for Food and Beverage Operations

Food and Beverage Costing Methods

Budgeting and Forecasting for Food and Beverage Operations

Inventory Management for Food and Beverage

Purchasing and Supplier Relations in Food and Beverage

Menu Engineering and Pricing Strategies

Labor Cost Control for Food and Beverage

Waste Management and Sustainability in Food and Beverage Operations

Performance Measurement and Analysis for Food and Beverage Operations

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90