Loading...
Global Certificate in Cost Control Techniques for Food and Beverage
Flexible learning: Enroll today to start learning anytime, anywhere
Educational Excellence: Trusted by thousands of learners worldwide
Educational Excellence: Trusted by thousands of learners worldwide
Overview
Loading...
Learning outcomes
Loading...
Course content
1
Introduction to Cost Control Techniques
2
Menu Engineering and Costing
3
Purchasing and Inventory Control
4
Food and Beverage Cost Analysis
5
Budgeting and Forecasting
6
Cost Management Strategies
7
Variance Analysis and Reporting
8
Revenue Management Techniques
9
Strategic Pricing Strategies
10
Performance Evaluation and Improvement
Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90
Career Path
Key facts
Loading...
Why this course
Loading...
Frequently asked questions
Loading...
Learn essential cost control techniques for food and beverage operations worldwide in this comprehensive certificate course.
Earn a Certificate
Showcase your achievement with a professional certificate upon successful course completion.