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Professional Certificate in Food and Beverage Cost Control Analysis
Flexible learning: Enroll today to start learning anytime, anywhere
Educational Excellence: Trusted by thousands of learners worldwide
Educational Excellence: Trusted by thousands of learners worldwide
Overview
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Learning outcomes
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Course content
1
Menu Engineering
2
Food Costing and Pricing Strategies
3
Beverage Costing and Pricing Strategies
4
Inventory Management
5
Cost Control Techniques
6
Budgeting and Forecasting
7
Profit Margins and Financial Analysis
8
Purchasing and Vendor Management
9
Waste Reduction and Sustainability Practices
10
Technology Tools for Cost Control.
Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90
Career Path
Key facts
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Why this course
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Frequently asked questions
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Learn essential skills in analyzing and controlling food and beverage costs to optimize profitability in the hospitality industry.
Earn a Certificate
Showcase your achievement with a professional certificate upon successful course completion.