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Global Certificate in Food and Beverage Cost Control Strategies
Educational Excellence: Trusted by thousands of learners worldwide
Overview
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Learning outcomes
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Course content
Menu Engineering
Food Cost Calculations
Beverage Cost Calculations
Inventory Management
Profit Maximization Strategies
Menu Pricing Strategies
Waste Reduction Techniques
Supplier Negotiation Skills
Financial Analysis for F&B Operations
Menu Design and Development
Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90
Career Path
Key facts
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Why this course
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Frequently asked questions
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