Global Certificate in Inventory Management for Food and Beverage

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Overview

Learning outcomes

Course content

Inventory Management Principles

Food and Beverage Inventory Control

Forecasting and Demand Planning

Warehouse Management

Procurement and Supplier Management

Inventory Costing and Valuation

Inventory Replenishment and Ordering

Inventory Auditing and Compliance

Technology and Automation in Inventory Management

Risk Management in Inventory Operations

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90