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Advanced Certificate in Menu Engineering and Pricing Strategies for Food and Beverage
Flexible learning: Enroll today to start learning anytime, anywhere
Educational Excellence: Trusted by thousands of learners worldwide
Educational Excellence: Trusted by thousands of learners worldwide
Overview
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Learning outcomes
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Course content
1
Menu Engineering Principles
2
Menu Analysis Techniques
3
Pricing Strategies
4
Costing Methods
5
Revenue Optimization
6
Menu Design Concepts
7
Consumer Behavior Analysis
8
Food Cost Control
9
Profit Margin Analysis
10
Menu Item Performance Evaluation
Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90
Career Path
Key facts
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Why this course
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Frequently asked questions
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This course teaches advanced techniques for optimizing menus and pricing strategies for food and beverage operations.
Earn a Certificate
Showcase your achievement with a professional certificate upon successful course completion.