Professional Certificate in Purchasing and Vendor Management in Food and Beverage

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Overview

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Learning outcomes

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Course content

1

Strategic Sourcing

2

Vendor Evaluation and Selection

3

Contract Negotiation and Management

4

Supplier Relationship Management

5

Quality Assurance and Compliance

6

Inventory Control and Management

7

Cost Analysis and Value Engineering

8

Ethical Sourcing Practices

9

Logistics and Supply Chain Management

10

Risk Management in Food and Beverage Supply Chain

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90

Career Path

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Key facts

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Why this course

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Frequently asked questions

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Learn essential skills to manage suppliers, negotiate contracts, and optimize purchasing processes in the food and beverage industry.

Showcase your achievement with a professional certificate upon successful course completion.