Professional Certificate in Food and Beverage Cost Accounting

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Overview

Learning outcomes

Course content

Cost control in food and beverage operations

Menu engineering and pricing strategies

Food and beverage inventory management

Cost-volume-profit analysis in hospitality

Variance analysis in food and beverage operations

Budgeting and forecasting in hospitality

Financial statement analysis for food and beverage

Revenue management in hospitality

Labor cost control in food and beverage operations

Sustainability practices in food and beverage operations.

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90