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Global Certificate in Food and Beverage Cost Control Best Practices
Flexible learning: Enroll today to start learning anytime, anywhere
Educational Excellence: Trusted by thousands of learners worldwide
Educational Excellence: Trusted by thousands of learners worldwide
Overview
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Learning outcomes
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Course content
1
Food and Beverage Cost Control Fundamentals
2
Inventory Management
3
Menu Engineering
4
Purchasing and Receiving
5
Costing and Pricing
6
Waste Reduction Strategies
7
Financial Analysis and Reporting
8
Labor Cost Management
9
Beverage Cost Control
10
Technology in Cost Control
Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90
Career Path
Key facts
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Why this course
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Frequently asked questions
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Learn industry best practices in food and beverage cost control to optimize profitability and efficiency in the hospitality sector.
Earn a Certificate
Showcase your achievement with a professional certificate upon successful course completion.