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Advanced Certificate in Cost Control Techniques for Catering Services
Flexible learning: Enroll today to start learning anytime, anywhere
Educational Excellence: Trusted by thousands of learners worldwide
Educational Excellence: Trusted by thousands of learners worldwide
Overview
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Learning outcomes
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Course content
1
Cost Control Techniques for Catering Services
2
Financial Analysis and Reporting
3
Menu Engineering and Pricing Strategies
4
Inventory Management
5
Labor Cost Control
6
Food and Beverage Cost Control
7
Waste Management and Sustainability
8
Purchasing and Supplier Management
9
Revenue Management Strategies
10
Budgeting and Forecasting.
Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90
Career Path
Key facts
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Why this course
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Frequently asked questions
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Learn advanced cost control techniques for catering services, focusing on maximizing profits and minimizing expenses in a practical setting.
Earn a Certificate
Showcase your achievement with a professional certificate upon successful course completion.