Professional Certificate in Food and Beverage Cost Control Auditing

Flexible learning: Enroll today to start learning anytime, anywhere
Educational Excellence: Trusted by thousands of learners worldwide

Start now

Overview

Learning outcomes

Course content

Food and Beverage Cost Control Principles

Menu Engineering and Pricing Strategies

Inventory Management and Procurement

Budgeting and Financial Analysis

Food and Beverage Costing Methods

Waste Reduction and Yield Management

Revenue Management Techniques

Internal Control and Audit Procedures

Legal and Regulatory Compliance

Technology Applications in Cost Control.

Duration

The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months

Course fee

The fee for the programme is as follows:
Fast track - 1 month: GBP £140
Standard mode - 2 months: GBP £90