Unit 7: Guest Room and Public Area Cleaning

Expert-defined terms from the Executive Certificate in Cruise Ship Housekeeping Procedures course at London School of Business and Administration. Free to read, free to share, paired with a globally recognised certification pathway.

Unit 7: Guest Room and Public Area Cleaning

**A** #

**A**

**Acidic Cleaner #

** A cleaning solution with a pH level below 7. It is used to remove hard water stains, mineral deposits, and rust from surfaces.

**Allergen #

** A substance that can cause an allergic reaction in sensitive individuals. Common allergens in cruise ships include dust mites, pet dander, and mold.

**Antimicrobial Agent #

** A substance that kills or inhibits the growth of microorganisms, such as bacteria, viruses, and fungi.

**B** #

**B**

**Backpack Vacuum #

** A portable vacuum cleaner designed to be worn on the back, allowing for easy movement and cleaning in tight spaces.

**Bed Bug #

** A small, wingless insect that feeds on the blood of humans and animals. They can infest mattresses, box springs, and furniture, and are difficult to eradicate.

**Bloodborne Pathogen #

** A virus or bacteria that can cause disease through contact with infected blood or other bodily fluids.

**C** #

**C**

**Color #

Coded Cleaning:** A system of using different colored cleaning tools and supplies for different areas of the ship to prevent cross-contamination.

**Cross #

Contamination:** The transfer of bacteria, viruses, or other harmful substances from one surface to another.

**D** #

**D**

**Deodorizer #

** A product used to eliminate or mask unpleasant odors.

**Disinfectant #

** A chemical agent that kills or inactivates bacteria and viruses on surfaces.

**E** #

**E**

**Enzymatic Cleaner #

** A cleaning solution that contains enzymes, which break down and remove organic matter, such as protein, carbohydrates, and fats.

**F** #

**F**

**Fecal Coliform Bacteria #

** A type of bacteria found in the feces of warm-blooded animals. Their presence in water indicates contamination and potential health risks.

**G** #

**G**

**Germicidal Light #

** A type of light that emits ultraviolet (UV) radiation, which can kill or inactivate bacteria, viruses, and mold spores.

**Green Cleaning #

** A cleaning approach that uses environmentally friendly products and methods to reduce the impact on human health and the environment.

**H** #

**H**

**Hantavirus #

** A type of virus that can be transmitted to humans through contact with infected rodents or their droppings.

**Hard Water #

** Water that contains high levels of minerals, such as calcium and magnesium, which can cause scale buildup on surfaces and appliances.

**I** #

**I**

**Infection Control #

** A set of practices and procedures designed to prevent the spread of infectious diseases.

**Isopropyl Alcohol #

** A type of rubbing alcohol that is commonly used as a disinfectant.

**L** #

**L**

**Legionella #

** A type of bacterium that can cause a serious lung infection known as Legionnaires' disease. It can grow in warm, stagnant water, such as in hot tubs, cooling towers, and showerheads.

**M** #

**M**

**Microfiber Cloth #

** A type of cloth made from very fine fibers, which can capture and remove dirt, dust, and bacteria from surfaces.

**N** #

**N**

**Norovirus #

** A type of virus that causes vomiting and diarrhea. It is highly contagious and can spread quickly in close quarters, such as on cruise ships.

**O** #

**O**

**OSHA #

** The Occupational Safety and Health Administration, a federal agency that sets and enforces standards for workplace safety and health.

**P** #

**P**

**Personal Protective Equipment (PPE) #

** Equipment worn to protect the user from hazards, such as gloves, masks, and gowns.

**Phenolic Disinfectant #

** A type of disinfectant that contains phenol or related compounds. It is effective against a wide range of bacteria, viruses, and fungi.

**Quarantine #

** The isolation of individuals or groups who have been exposed to a contagious disease to prevent its spread.

**R** #

**R**

**Respirator #

** A device worn over the mouth and nose to protect the user from inhaling harmful substances, such as dust, fumes, or viruses.

**Sanitizer #

** A product that reduces the number of bacteria on surfaces to a safe level, as

determined by public health standards #

determined by public health standards.

**Sodium Hypochlorite #

** A type of bleach that is commonly used as a disinfectant.

**T** #

**T**

**Tuberculosis (TB) #

** A bacterial infection that primarily affects the lungs, causing coughing, chest pain, and fever.

**U** #

**U**

**Ultraviolet (UV) Light #

** A type of light with a wavelength shorter than visible light, which can kill or inactivate bacteria, viruses, and mold spores.

**V** #

**V**

**Virus #

** A small infectious agent that can replicate only inside the living cells of an organism.

**W** #

**W**

**Wet Mopping #

** A method of cleaning floors using a damp mop and a cleaning solution.

**Z** #

**Z**

**Zoonotic Disease #

** A disease that can be transmitted from animals to humans, such as rabies, salmonella, and hantavirus.

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